Mama Lyd

Blueberry lemon sourdough loaf pt.1! Cannot wait to see how it bakes! #lemonblueberry #sourdough #sourdoughbread #lemon #inclusionsourdough

Happy Monday/tuesday! Sourdough Bagels and sourdough sandwich bread! Bagel recipies from sourdoughjesha.com @Jesha (Blueberry and everything) Sandwhich bread recipe from @Wheat Culture Sourdough #sourdough #sourdoughbread #bagels #sourdoughbagels #sandwhichbread

Lemon blueberry loaf reveal! Pt2. #lemonblueberry #sourdough #sourdoughbread #lemon #inclusionsourdough

#ad These attatchments are amazzzing 😍 #kitchenattachment #kitchengadgets #kitchentools #cheeseshredder #shredcheese

Starting a new thing this year! #Christmashack #childrensgifts #christmasgifts #parenthack

#ad Sourdough starter kit! #sourdough #sourdoughkit #sourdoughbread

Strawberry cheese cake swirl loaf pt1! Please go follow my insta and YouTube before I lose all 52k of you! #strawberrycheesecake #sourdough #sourdoughloaf

#ad I LOVE these medium coffin nails!!!! #gelx #nailsathome #acrylicnails #modelones #gelnailsathome #athomenailsforbeginners #howtonails #howtogelx #mediumcoffinnails #fallnails

Strawberry cheese cake swirl loaf pt.2! Make sure to follow on insta, mamalydx4 #strawberrycheesecake #sourdough #sourdoughloaf #baking #bread

Thank you to all my followers and I hope to see everyone around still 🥺

Easy sourdough recipe and routine for everyone asking before the app goes dark! 100g active starter 350g warm water 500g bread flour 10g salt Combine the active starter and warm water together until it’s milky then add the bread flour and the salt. mix with your hands until you get a shaggy dough. cover and let it sit for one hour on the counter. After one hour, start the stretch and folds. act like there’s four sides to the dough. left one side up, stretch it and slap it to the opposite side. repeat on all four side sides. Cover and let it sit for 30 minutes and do another round of stretch and folds. Repeat the 30 minute process three times for total of four stretch and folds. After the last stretch and fold, you’re gonna cover it again and set it on the counter for 6 to 10 hours until the dough has doubled in size. Flip the dough onto a lightly flowered surface. carefully stretch it out until you have a sheet of dough. Trifold it by folding one side to the center, and then the other side to the center slightly over the first side. Then start rolling it away from you. Now create tension in the dough by pushing it away from you then pulling it towards you, creating tension on the counter and tucking underneath the dough and continue just a few times. Flip the dough into a floured Benetton or you can use a colander with a tea towel in it. Flour the top, cover and let it sit on the counter for one hour and then stick it in the fridge overnight or up to three days. The longer you let it sit in the fridge for cold fermentation, the more sour it will be. When you’re ready to bake, preheat your Dutch oven in the oven at 450° for 30 minutes. Turn your dough onto parchment paper or a silicone bread sling. Flour at the top and score it however you want. Place inside Dutch oven and add ice to the sides. Put the lid on and bake for 30 minutes. After 30 minutes take the lid off and bake for another 15 minutes. Let it cool on a cooling rack for at least one hour before cutting into it. Enjoy!

QUICK Sourdough discard pizza! #sourdough #discardrecipes #Recipe #discard #sourdoughdiscard

Jalapeño popper sourdough loaf! #sourdough #sourdoughbread #inclusionsourdough #jalapenopoppers #jalapenosourdough

English muffins! Recipe from @Well Made by Kiley they turned out so good! #sourdough #sourdoughenglishmuffins #englishmufins #baking #bread

Sourdough avocado toast for breakfast 🥵 #avocadotoast #sourdough #sourdoughbread

Funfetti almond cream cheese sourdough loaf 🥵 pt.1! #sourdough #funfetti #sourdoughloaf #sourdoughrecipe #bread #sourdoughinclusions

On this episode of will it rise 🤣 overnight focaccia using starter that has rose HOURS ago and has already fallen down. #focaccia #sourdough #sourdoughfocaccia #overnightfocaccia #cinnamonrollfocaccia

Italian pepperoni sourdough loaf! Yaaallllllll we’re on to something because YUMMMM #sourdough #sourdoughloaf #baking #bread #sourdoughinclusions

Orange cranberry sourdough loaf 100g active starter 120g warm orange juice 230g warm water 50g granulated sugar 500g flour 9g salt For the inclusions - Zest from 1 orange mixed with 1/4 sugar. (Let it sit a few hours) Dried cranberries Make your dough. Mix starter, orange juice and water together then add remaining ingredients, mix well. Cover and let it sit for an hour. Do a round of stretch and folds, cover and let it sit for 30 minutes. Repeat 3 times doing a total of 4 stretch and folds. Bulk ferment on the counter, covered, for 6-10 hours until doubled in size. Time depends on your house temp mine took 8 hours. After bulk fermentation is done, it’s time to laminate. Lightly flour your surface and dump your dough on the counter. Spread out like usual. add part of your sugar and zest mixture and top with cranberries. Fold one side to the middle, add more inclusions, fold the other side over, add inclusions and then roll it up and do push and pulls. Put in a floured banneton cover and let it rest 20 minutes then place it in the fridge for an over night proof. The next morning preheat oven to 450° with your Dutch oven inside. Dump your dough on parchment, flour the top and score however you’d like. Place in Dutch oven and bake for 35 minutes with the lid on. I like to add Ice for steam. After 35 minutes, take the lid off and bake for another 10-15 minutes. Let it cool on a cooling rack with a tray underneath to catch dripping. Enjoy! #sourdough #sourdoughbread #inclusionsourdough #bake

9 meals for my family of 6 for the next week and a half! #weeklymeals #mealplan #familyof6 #meals #aldimeals