Grillin With Dad

It doesn’t get any easier than this recipe. I saw @cookinginthemidwest make this and I knew I had to give it a try. This whole thing came together in about 20 minutes and was DELICIOUS. You dont even need to measure any ingredients! Just cut up the veggies, sausage and throw it on the griddle. I was a little skeptical of cooking the frozen tortellini but they came out perfect! And finishing everything in Italian dressing, so good! You guys have to give this one a try! #grillinwithdad #griddle #EasyRecipe #dinner #DinnerIdeas #grilled #Foodie #nomnom #eeeeeeeats

#ad Summer grilling season is here and I’m using @doordash to get everything I need for my Memorial Day party. From groceries to products, DoorDash has it all! And you know I had to make one of my favorites, BBQ ribs. Smoked low and slow, wrapped with brown sugar and honey, and finally finished with BBQ sauce. So good! So remember, get your groceries for Memorial Day weekend delivered with DoorDash. #DoorDashPartner #DoorDash #YourDoorToMore #DoorDashGroceries

Any time we have people working at our house I always try to cook for them. They work really hard and a nice meal at the end of the day is the least I can do. This time we had our driveway replaced and I decided to make some shredded Italian Beef style sandwiches. I smoked 2 chuck roasts then braised them with pickled jalapenos, Italian seasoning, garlic, and beef broth. Took most of the day and just as they were finishing up with the driveway, the food was ready to go. They were super happy with the food and I was super happy with my new driveway. If you’re anywhere in the Chicagoland area and need concrete work, hit up my guy @jesse0702 . Amazing service, quality and prices. #grillinwithdad #Foodie #Recipe #bbq #grill #tasty #recipe #eeeats #nomnom #delicious

The BEST way of making chili for your hot dogs. Or fries, or really anything. You get the perfect texture, consistency, AND flavor. #grillinwithdad #Recipe #Foodie #chili #chilidog #bbq #grill #eeeeeeeats #nomnom #howto

Kids wanted cheese quesadillas for dinner. Made them with chicken and bacon 😂 . I like to marinate the chicken in orange juice, lime juice, beer, onion, jalapeno, cilantro, and my Taco seasoning. No measurements needed, just add enough to cover the chicken. And the longer it sits, the more flavorful it will be. I cooked these on the griddle in bacon fat. Chopped everything up and made my quesadillas. Don’t forget to put cheese on top of the chicken too! #grillinwithdad #quesadilla #grill #bbq #Recipe #easydinner #howto

If you’re not sure how to cook your ham this weekend, I have the perfect recipe. Smoked, shredded BBQ ham. Tastes like ham and eats like pulled pork. Finished with a sweet BBQ glaze, this one was delicious. I seasoned the ham with my AP rub and smoked it at 225 until it hit 160 internal. Took about 4 hours. Next, place it in a foil pan on a wire rack, add apple or orange juice, wrap tightly in foil and place back on the smoker until it’s probe tender. I bumped the temp to 300 degrees, and it took about 3 hours. And finally, remove the foil and glaze the ham with a mix of BBQ sauce, butter, brown sugar, and honey. Cook for a few minutes to let the sauce set, remove, rest for 30 minutes and shred. If you never had shredded ham you are missing out. Save this recipe and give it a try. #grillinwithdad #smokedham #bbq #grill #Recipe #dinneridea #easterdinner #ham #Foodie

Bacon wrapped, pork belly lollipops. For those times when you’re really craving some pork belly 😂 I love regular pork belly burnt ends as much as the next guy, but these are even better! The crispy bacon adds so much texture and makes them better. And the recipe is super easy too. Cut your pork belly, skewer it, season, wrap in thick cut bacon and smoke at 250 degrees until the pork belly reaches 200 degrees. Took about 3.5 hours. And when it’s done, dip it in your favorite bbq sauce and serve. AMAZING! The idea for this recipe is from @TFTI BBQ - Tony Ramirez and his upcoming cookbook. If you want to elevate your bbq game this summer, pre-order his book today! #grillinwithdad #porkbelly #bbq #Recipe #Foodie #tasty #eeeeeeeats #nomnom #EasyRecipe #burntends

How do you like your prime rib? #grillinwithdad

Talk about an easy and delicious meal. Cheesy potatoes, sausage, and peppers. I used fresh sausage from @marianosmarket , which is delicious and cooked everything on my griddle. You can also make these inside in a large cast iron skillet or Dutch oven. #grillinwithdad #easydinner #marianos #Recipe #grill #griddle #Foodie #tasty #DinnerIdeas

If you never had huli huli chicken, you have to give it a try. Sweet, sticky and so so good! I used chicken thighs but you can make these with any cut. The key is to baste the protein while its on the grill to build up that delicious flavor. #grillinwithdad #Recipe #chicken #grilledchicken #Foodie #tasty #eeeeats #nommom #foodie #dinneridea #bbq

I love smoking beef ribs. Easier and quicker than brisket but still packed full of that delicious beefy flavor. And the process is super simple. I go 275 degrees, start to finish, until probe tender. Then wrap in foil and rest for an hour. Perfect every single time! #grillinwithdad #bbq #beefribs #Foodie #tasty #eeeeeeeats #grill #smokedmeat #Recipe

Easy meal prep burritos are perfect for lunch, snack, or anytime of the day. I did ground beef and potatoes, sauce, and cheese. But you can honestly put anything you want in them. Wrap them individually in foil and put them in your freezer. And when you want one, just take it out of the foil and microwave it for 2 minutes or air fry for 5. This is a great way to save money on your meals by buying the ingredients in bulk and prepping for the week. #grillinwithdad #grill #mealprep #Recipe #burrito #eeeats #nomnom #howto #snacks

#ad #ad Talk about the perfect weeknight meal! Grilled pork loin, potatoes and broccolini. And my secret ingredient, @silver_spring_foods Beer’n Brat Horseradish Mustard! Made with the freshest horseradish, it’s perfect with any recipe! Start by brushing the pork loin with the mustard on all sides. This will act as a binder and add a little zing to the recipe. Next, season it with your favorite bbq rub and sear it over high heat on each side. Move it to the indirect heat side of the grill and continue cooking until it reaches 140 degrees internal temperature. While that’s on, cut your potatoes to bite size pieces and cook them in a cast iron skillet with olive oil, right on the grill. Season with more bbq seasoning and toss them in the skillet every few minutes. During the last few minutes toss a few pieces of broccolini directly on the grates. When everything is ready, slice the pork loin and plate it with the potatoes, broccolini and a homemade mustard dipping sauce. This is so easy to make and perfect for those busy weeknights. #SilverSpringFoods #GiveItZing