Marissa Mullen

Juiciest donut peach of all time 🍑 #tsitp #teamconrad

sandwiches are my favorite meal 🥪 #sandwich #sub #grinder #baguette

Drop your favorite potato style in the comments 🍟 #curlyfries #frenchfries

Tis the season for #savorysmores 🧀 and a fun fact from @Martha Stewart #cheese #smores

Live laugh loaf 🥖💓 Stunning tablescape by @Focacciaflourist

JULY PRODUCE PASTA SALAD 🌽🥒🍅 INGREDIENTS  16 ounces fusilli corti bucati  ½ cup feta, crumbled 2 medium chicken breasts, grilled and diced  ½ cup sauteed and sliced zucchini  ½ cup sauteed and sliced yellow squash  ¼ cup cooked sweet corn  ½ cup diced persian cucumber  ¾ cup halved cherry tomatoes  Salt and pepper to taste Chopped fresh parsley and chives to garnish  DRESSING 1/4 cup extra virgin olive oil ½  avocado  ¼ cup chopped fresh parsley  3 tablespoons chopped chives  2 tablespoons greek yogurt  Juice from ½ lemon  ½ tablespoon red wine vinegar  Salt and pepper to taste  TO MAKE 1) Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes.  2) Drain and rinse with cold water to avoid sticking. Add to a large bowl and toss with a drizzle of olive oil. 3) In a food processor, add olive oil, avocado, parsley, chives, greek yogurt, lemon juice, red wine vinegar, salt and pepper and blend. Add more olive oil as needed for desired consistency.  4) a large bowl, add pasta, feta, chicken, zucchini, squash, corn, cucumber and tomato. Toss with dressing until fully coated and garnish with parsley, chives, salt and pepper.  #pastasalad #salad #pasta #cooking

TASTE TEST 🍑 #cheeseflight #cheesepairings #Summer #cheese