foodkagechris

A delicious meal of water from the east blue 👨‍🍳🏴‍☠️💦 #sanji #onepiece #fun #water #food #Recipe #anime #manga #foodkagechris #asmr #tiktokfood

Navy Curry 🍛 from One Piece 👨‍🍳🏴‍☠️🍳 Marinated Beef: -500g beef  -1-2 tsp garlic -1 tsp ginger -1 tsp turmeric -50g greek yogurt -salt and pepper Marinate the beef first and let it rest in the fridge before cooking.  Tomatoes: -5 tomatoes  Slice an X in the tomatoes and boil for some seconds until the skin peels away. Remove the seeds and liquid.  Caramelized Onion: -1 onion -1-2 tbsp oil Caramelize the onion by cooking on a medium heat with oil until softened, cook on low heat until they become brown. Roux: -60g fat, lard or bacon -60g all purpose flour -2-3 tbsp curry powder -1 tbsp garam masala Combine fat and flour, cook on medium heat until the color turns brown, stir frequently. After that add curry powder, garam masala, combine and remove from heat.  Curry: -3-4 potatoes  -2-3 carrots  -water -dark roux -500ml chicken stock -tomatoes -caramelized Onions -marinated beef -1/2 grated apple -salt and pepper to season -potato starch to thicken if necessary Add potatoes and carrots in a pot, add enough water to cover. Set heat to medium-high. After everything is simmering add all other ingredients. After boiling, lower the heat to medium-low and cook until beef is tender. Remove foam and fat  from the surface. Add some potato starch dissolved in water to thicken if necessary. #sanji #navy #curry #onepiece #Recipe #food #asmr #anime #manga #foodkagechris #tiktokfood

Hikaru's Menchi Katsu from The Summer Hikaru Died Ingredients: Patties: - 250 g minced meat (50/50 beef/pork) - 1 medium onion, finely diced - 40 ml milk - 15 g panko (for the meat mixture) - 1 large egg (for the meat mixture) - 1/3 tsp salt - Pinch of black pepper - 1/3 tsp grated ginger (optional) Breading: - 40 g plain flour - 1 large egg, beaten (for coating) - 120-150 g panko (for coating) Frying: - Vegetable oil (enough for 7-8 cm depth in your pot) Instructions: Combine meat, onions, milk, 15g panko, 1 egg, salt, pepper, and ginger. Mix well. Divide into 4. Form 1.5-2 cm thick patties. Make thumb indentation. Chill 30-60 min. Dredge patties: flour > beaten egg > panko (press firmly). Heat oil to 170-175°C. Fry 2 patties at a time (4-6 min/side) until golden and cooked through. Place on wire rack. Serve hot with Tonkatsu. #hikaru #thesummerhikarudied #katsu #menchikatsu #food #foodkagechris #anime #manga #asmr  #tiktokfood

Yoshiki's Karaage 🍗 from The Summer Hikaru Died  Recipe: -500g chicken -15g ginger -2 garlic cloves -2 tbsp sake -4 tbsp soy sauce -optional: MSG -optional: 1 tsp honey for frying: -1:1 flour and potato starch -frying oil Sauce: -2 tbsp oil -120ml honey -60ml soy sauce -4 garlic cloves -1 tsp ginger -1 tsp worcestershire sauce -2 tbsp ketchup  -2 tbsp sriracha -1 tsp cornstarch -50ml water Toppings: -lemon -pinch of salt -shredded cabbage  Cut your chicken thigh or breast into bite size pieces. In a large bowl add grated ginger, garlic, sake, soy sauce, MSG and mix. Let the marinate rest in the fridge for at least 30 mins. In a bowl add flour, potato starch and mix. Now coat all of the chicken. Remove excess flour. Fry your chicken at 150°C/300°F for 4-5 minutes. Let it rest for 5 minutes.  Add all Ingredients for your sauce into a pan. Cook on medium heat. Add the cornstarch in water and thicken the sauce. Let it simmer for 5 minutes.  Finally fry your chicken at 180°C/360°F until golden brown. Combine the fried chicken with the sauce. Serve with a pinch of salt, lemon and shredded cabbage. #hikaru #yoshiki #thesummerhikarudied #karaage #chicken #food #foodkagechris #anime #manga #asmr  #tiktokfood