Poppy O’Toole

We’ll always be here ❤️🥔 #potatotiktok #potato #potatok

How to make the 15 hour potato. Recipe below 👇 2.5kg/5.5lbs maris piper or russet potatoes 600ml/20fl oz double cream 4 crushed cloves of garlic Salt and pepper Vegetable oil to deep fry in Peel and slice the potatoes nice and thin. I use a mandolin for speed and consistency. Simmer the cream with the garlic for 5-10 mins until thick and season well. Add the slices of potato into the cream. In a lined tin pour the creamy potatoes roughly. They don’t have to be exact just flat. Pre heat the oven to 130°C Fan/300°F/Gas Mark 2. Add parchment to the top of the pavé and add a layer of baking beans to help cement the spuds then place in the oven for 2-3 hours. Once cooked, remove from the oven and flatten with something - could be cans or cooking beans. Then place in the fridge for 12 hours (or over night). Once set, cut your slab of spuds into you desired shape. Get a deep pan ready for deep frying. Or a deep fat fryer and get it to 180°C and deep fry until golden and crispy. Season with salt and enjoy!!! #potatotiktok #potato #15hourpotato

It’s #15 of the best potatoes I’ve ever made. The roasted garlic 15 hour potato. Go preorder my potato cookbook or get the ingredients below 👇 1 whole bulb of garlic (if not using my butter confit garlic) 200g melted goose fat (or use same amount of butter confit garlic from my recipe) 1 tbsp smoked sea salt 1.5kg maris piper potatoes or Yukon golds 1 ltr vegetable oil #15hourpotato #potatotiktok #potato #spuds #carbs #garlic

What were you thinking of? 😂😭 get 101 recipes of them in my new book 🥔 #potatotiktok #potato #carbs

In 13th place of the top 20 potato dishes I’ve ever made, it’s the rösti! Go preorder The Potato Book for 101 potato recipes like this. #potatobook #potatotiktok #potato #carbs

#20 - The best potato dishes I’ve ever made. Are these the crispiest potatoes in the world? Probably. Ingredients below and go preorder my Potato Book as it’s out in 20 Days in the UK! I’m so excited… 🥔 6 medium maris pipers 1 tsp of onion granules 1 tsp of garlic granules 1 tsp of table salt 1 tsp of smoked paprika Pinch of mustard powder Pinch of fennel seeds Pinch of ground allspice 2 red peppers, roasted (or a jar of roasted peppers) 200g feta cheese 1 clove of garlic 1 heaped tbsp sour cream Salt and pepper, to season #potatobook #potatotiktok #spuds #carbs #potato #potatoes

I’m making the VIRAL crispy potato salad. Ingredients below and if you like spuds, go preorder my Potato Book 👇 500g baby potatoes 2 tsp smoked paprika 2 tsp Italian seasoning Pinch mustard powder 2 tsp onion granules 2 tsp garlic granules 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp dijon mustard 3 spring onions, finely sliced 2 banana shallots, finely sliced 200ml vinegar of your choice (I like white wine vinegar, but apple cider, red wine or champagne all work just as well) 200ml water 2-3 tbsp caster sugar (depending how sweet you like it) Small bunch chives, chopped Small bunch parsley, finely chopped Salt, pepper and olive oil #potatotiktok #spuds #potatosalad #carbs #potatoes #salad

This fact blew my mind 🤯🥔 order my cookbook for more great facts like this… #potatotiktok #potatobook #carbs

#16 of the best potatoes I’ve ever made… garlic snacklebacks 🥔🤯 Ingredients below and go preorder my Potato cookbook pls 👇 500g baby potatoes 1 bulb of garlic 1 tbsp oil 80g salted butter 1 tsp smoked paprika Salt and pepper to season 1 handful chopped chives (optional) #potatobook #potatotiktok #potato #spuds

How to make fondant potatoes. Recipe below 👇 6 red skin potatoes 150g butter 1 chicken stock pod 200ml water 3 cloves of garlic 1 sprig of thyme + rosemary Salt and pepper Instructions Cut your potatoes into the same lengths and widths. (Using a cutter is an easier way to do this, but you can get by without one!). Once your potatoes are cut, get them into water to prevent browning. To clarify your butter, place it in the microwave until melted, do not stir! Leave in the fridge or freezer to set. Once set, poke a hole in the corner and let the milky bit out, this will help prevent burning whilst cooking. Get half of your butter melting in a medium heat pan. Place your potatoes in flat side down, leave them to colour in the butter for around 10-15 minutes. Add in your just crushed garlic, thyme & rest of your butter. Once coloured, add in your stock. Turn the potatoes over and turn the heat up slightly to bring the liquid to the boil. The liquid should be just at the top of the potato, but not covering. Leave this to reduce by about a centimetre, then add a cartouche/parchment paper on top. Leave them on a medium-highish heat, (just keeping a loose eye on them) for around 40-50 minutes, depending on the size of you potatoes. Once the liquid is half way down the potatoes, remove the parchment and leave them on the heat for about another 15-20 minutes. (Once you see that the stock liquid has gone, you should still see the fatty, buttery bit left, this is what is going to give you the caramelised crispy potato top). Now don’t be alarmed but you want your fondant to stick to the pan. That’s when you KNOW it's going to be good. So leave the fondants on a low-medium heat until you can’t remove them from the pan Take them off the heat and leave to the side, they can take anywhere between 10 and 20 minutes to remove themselves from the pan, don’t rush them or you may end up with all the good bit left, looking up at you in the pan! Once they are wobbling free, turn the over and basque in all their glory. #potatotiktok #potato #carbs

#18 of the best potatoes I’ve ever made: Honey-Glazed Hasselbacks 🥔 ingredients below and go preorder my book 👇 8 maris piper potatoes Sprinkle of fine salt Crack of black pepper 3 tbsp butter 2 tbsp runny honey 1 tsp mustard 3 cloves of garlic Drizzle of oil #potatotiktok #potato #carbs #potatobook #spuds

Crispy cubes with parmesan, my first ever viral potato recipe. Ingredients below and get the full recipe in my potato cookbook out this year 👇 5-6 Maris Piper potatoes cut into small even sized cubes 2 tbsp vegetable oil 1 bulb of garlic 3 sprigs of Rosemary, leaves removed 20g Parmesan, finely grated Salt and pepper #potatotiktok #potatoes #carbs #poppycooks

It’s my birthday tomorrow… 👀 #potatotiktok

How to make the best mashed potato Ingredients below 👇 or preorder my potato cookbook out this year. There’s a whole mashed potato chapter in there. Ingredients 4 maris piper / russet potatoes 75g/2 3/4oz salted butter 50ml/2fl oz milk / cream 2 tbsp salt 1 tbsp melted butter (optional)

#ad #AD As the Potato Queen, it makes sense I spiced up @Heinz Baked Beanz on my baked potato 🥔👑 What flavour would you add? Enter an idea for your own Flavoured Beans range and you could win £5,000 #HeinzBeanzOfYourDream

How to make crispy hasselback potatoes 👇 Ingredients 1 large potato per person (like maris piper or a russet) 2 cloves garlic Salt and pepper Some oil 2 tbsp butter #potatotiktok #potato #carbs

How to make the perfect roast potatoes. All you need is 👇 4 maris piper or Yukon Gold potatoes, peeled and cut into equal sized chunks 100ml vegetable oil Plenty of salt #roastpotatoes #potatotiktok #potato

Did someone say buttery potato balls? Here’s how to make noisettes 👇 Ingredients 4 medium maris piper potatoes 50g salted butter 2 garlic cloves, sliced thinly salt to taste Instructions Peel and ball your potatoes, you should get around 3-4 balls per potato, depending of the size of the spud. I used a melon baller to get that spherical shape. Once balled, place them in a pan of cold salted water, bring to the boil and cook for around 8-10 minutes until tender. Don't let them get too soft as you don't want them to lose their shape and go mushy. Then, drain them off and get a frying pan on medium heat with the butter in. Once the butter is frothy add the potato balls in the buttery pan and leave to cook for say 10-15 minutes more. Keep stirring and turning the potatoes over. You want the butter to turn brown and frothy. At this point add in the garlic and leave to cook for another 5 minutes or so. Once the potatoes are golden all over and you can smell nuts they are ready. Sprinkle with flakey salt and dig in! #potatotiktok #potatoes #spuds

How to make triple cooked chunky chips. Follow along or go preorder my potato book out later this year. #potato #spuds #potatotiktok

#4 of the best potatoes I’ve ever made and these chunky chips are so good, Dermot & Josie on @This Morning said they’re the best they’ve ever had. Ingredients below or order my book👇 4-6 large red skinned potatoes 1-2 litres of natural oil like rapeseed, sunflower, vegetable or peanut #potatotiktok #potato #chips