Erwan Heussaff

Simple recipes can be made more special with a few added steps and ingredients. For Valentine’s, i’m making this Kinilaw recipe that’s adjusted to make it a full heart-healthy meal! Inspired by one of our favorite restaurants in the country, CEV. Securing your future health should start as early as now, with smart eating choices and by having a comprehensive health insurance plan from Manulife.

#ad It’s that time of the year when we prepare food for Anne’s bday! On the menu today, Menudo with Lots of Capsicums and Cream. And Spaghetti with lots of creeeeaaam. @nestlecreamph Make Creampressive dishes with a richer and thicker Nestle All Purpose Cream.

#ad Here is your next go-to Shakshuka Tuna recipe on the go. 3 tbsp extra-virgin olive oil 1 medium brown onion 2 small red bell peppers 1 jalapeno 1 habanero 3 cloves garlic 1 tbsp smoked paprika 1 tsp cumin powder 500g can whole peeled tomatoes 1 tbsp chopped sage 1 tbsp chopped capers salt and pepper bunch of coriander 3 egg ¼ cup lemon juice ½ cup tahini ½ teaspoon fine sea salt Pinch of ground cumin 6 tablespoons ice water Sourdough Most people don’t realise that their favorite canned tuna brands might be using extenders. Sometimes up to 40% of the contents can be these soy proteins. Try out Mega Tuna, it has a rich flavor, is high in protein and comes with these large chunky flakes. So many ways to use a good can of tuna. Try it and Make the Switch Now to Mega Tuna. SwitchToMegaTuna #PureTunaSatisfaction #MadeTheSwitch

Cassava Buko Pie.

Air fried lechon manok with a quick bistek onion pie. I used the Ninja Dual Zone Air fryer here. Really convenient if you want to make some quick painless meals, but it can also be used to make something more elaborate without the mess. @sharkninjaph

Langka (jackfruit) Tarte Tatin It should be a thing! Brighten up your day to the aroma and taste of Lipton Yellow Label perfect for tea time, and go catch Paddington in Peru, only in cinemas. @lipton.ph @paddingtonbear #LiptonTeatimeWithPaddington #PADDINGTONINPERU #AdventureWithEverySip #LiptonPH

Years worth of moments and I've been privy to the last 15 years of them. It's a privilege to see you find happiness in the little things.

One of my favorite endings from one of our videos in 2024. It's such a privilege to do the work that we do. We get to explore our country, taste all of its flavors and talk to so many people about their love of the Filipino dishes from their communities. There is still so much more to learn. Posting our compilation of all of my favorite bites of 2024 on YouTube tonight! P. S the dog was a paid actor.

Another fun way to use our beautiful pili nuts mixed with our love for grilled eggplants. Pili Nut “Romesco” Sauce with Grated Egg on Toast 2 Roasted bell peppers 2 Roasted small eggplants ¼ cup extra virgin olive oil 1/3 cup of Roasted Pili Nuts 2 tbsps red wine vinegar 1 tsp smoked paprika 4 sundried tomatoes Water to loosen Salt and pepper to taste Boiled then frozen eggs Sourdough bread

One of my favorite series to shoot last year: Forager. All episodes are up on FEATR Media's Youtube Channel. Driving the Ford Ranger Raptor and Ford Ranger Wildtrak from Albay to Catanduanes was the best experience. Perfect offroading and camping cars! Learn more about the Ford Ranger at ford.to/RangerPH